Speechless!

Year 2000, was the last time when we had a wedding in the family. Finally, there's another one round the corner. Next up and very soon Arghya-mama is getting married. Preparations are on. In our culture, before a person actually gets married, he/she is invited by family members and given a grand treat, we call it the 'Aiburo-bhaat'. Yesterday, my mashi invited Arghya-mama, for his 'Aiburo-bhaat'. I was also invited along with him and his two sisters (who are twins and two years younger to me and also are my mashis [aunties] :)). We all had a lovely dinner. At 1 o'clock in the afternoon, now, as I am desperately waiting for my lunch in office and I am terribly hungry, all I can think about, is yesterdays' menu.
In such a state, I would want to share with my readers, one of my favorite recipes.

Ingredients :
Tangra Fish
Mustard oil
Onions - finely chopped
Green chilies - Slit lengthwise from the middle
Ginger-Garlic paste
Coriander leaves
Tomato - Finely chopped
Cumin, Coriander, Red-chilly and Garam-Masala powder
Posto seed (Poppy Seeds) OR Suji (Semolina) - whole, not paste
Groundnut - paste
Salt and sugar to taste

Method :
Heat mustard oil in a pan, fry the fishes with turmeric powder and salt. Keep aside the fried fishes and add the finely chopped onions, tomatoes, ginger-garlic paste into the heated oil. Mix sugar (optional). Once golden-brown, add to it the green-chillies, cumin-coriander-red chilly powders also salt (save the garam-masala powder till the end) followed by the groundnut paste, coriander leaves. Fry till you get the aroma coming. Next sprinkle the posto/suji. Fry a little more and then mix water(very little). Simmer for another 5 mins and add the garam-masala powder before switching off the burner. You are done.

Please do not forget to give me your feedback after you have tried it yourself. It's lunch here now finally, so, adios.