Paneer CG...

Post Jaipur I have become so lazy that I hardly feel like cooking or doing anything constructive or creative. Recently quite a few things have changed and changed all at the same time. Interestingly, my "I-give-up-coz-it-doesn't-matter-disposition" is also intrigued and is making me do things which I would not have done otherwise. As an example, I have cooked a Paneer preparation for my team at office. Haven't been doing more of it recently hence did not remember taking a snap of the dish. What I do have is the snap (above) of my team posing with the tiffin box.

Sharing the recipe below for you (please use your own quantity for each of the ingredients):-

Ingredients -
Spring Onions
Green chillies (slit from the top)
Vegetable Oil
Garlic (crushed)
Turmeric powder
Coriander powder + Jeera powder
Fresh tomatoes
Red chilly powder
Garam Masala powder
Cream (I used milk as I did not have cream)

Procedure -

Churn the following in a food processor into a fine paste - Tomatoes, Onion, Garlic, Turmeric powder, Coriander+Jeera powder, Red chilly powder.

Heat oil in a pan and into it pour the pureed paste and also the green chillies.
Add sugar and salt to taste, garam masala powder, fry till the oil surfaces and then add in the cream (if you do not have cream, you can use milk but then no water would be required). Once done, add some water. Simmer for 4 minutes. Put in the paneer cubes and the spring onions. Cook covered for 5 minutes.

Share with others, do remember to take a picture and most definitely give me your feedback :)

Happy cooking!!