tag:blogger.com,1999:blog-2557396955980279959.post120592827101350838..comments2023-10-24T16:31:51.147+05:30Comments on Speechless!: Narkol-Shorshe IlishSunritahttp://www.blogger.com/profile/09121051372938077035noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2557396955980279959.post-23837556163835497582018-12-10T09:35:07.812+05:302018-12-10T09:35:07.812+05:30This is informative post. I really like this amazi...This is informative post. I really like this amazing and useful post.<br />https://www.bharattaxi.comAnkita Singhhttps://www.bharattaxi.comnoreply@blogger.comtag:blogger.com,1999:blog-2557396955980279959.post-17805721500571964342012-05-01T13:08:32.590+05:302012-05-01T13:08:32.590+05:30Hi. I am the founder of a chain of botox therapy c...Hi. I am the founder of a chain of <a href="http://www.eternesseclinic.com/cosmetic-treatments/face-rejuvenation/botox/" rel="nofollow">botox therapy clinics in Goregaon</a>, a suburb in Mumbai. Don't let the surname fool you. I am Punjabi married to a Bong but divorced. I tried making the recipe as mentioned above but used a steamer. I also replaced the hilsa with the Kingfish Mackerel (surmai) readily available in Mumbai's fish markets. It tasted great. I had a question? Is a two-tiered steamer (with boiling water below and the fish placed in the compartment above) good for cooking this or should I stick to a pressure cooker for greater taste. Since the upper compartment had perforations for the steam to enter, I wrapped the fish and the accompanying sauce in banana leaf. When it was ready, the yellow fish pieces and sauce over the green leaf added a great visual accompaniment.Dr. Sunita Banerjihttp://www.eternesseclinic.com/noreply@blogger.comtag:blogger.com,1999:blog-2557396955980279959.post-10733001405370094352008-08-12T17:31:00.000+05:302008-08-12T17:31:00.000+05:30Hi, Shambhavi-Try making this someday and do let m...Hi, Shambhavi-Try making this someday and do let me know what it tasted like...be careful with the green chilli paste..don't use bare hands :)<BR/><BR/>Arindam-da - Next time Boudi makes ilish paturi for you, request her to try it out with the Laau pata :)Sunritahttps://www.blogger.com/profile/09121051372938077035noreply@blogger.comtag:blogger.com,1999:blog-2557396955980279959.post-57673750778453043042008-08-12T12:17:00.000+05:302008-08-12T12:17:00.000+05:30Sometimes words can't sketch your expressions! Tha...Sometimes words can't sketch your expressions! That's what the things for me at the mmnt! Narkol-Sorshe-Ilish!!!!! I've had this so many times and each time I wanted to have more... more and a li'l more. <BR/><BR/>Great post... great selection of recipe! Keep up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2557396955980279959.post-75929189715600042742008-08-11T19:56:00.000+05:302008-08-11T19:56:00.000+05:30hmm.. sounds yumm..hmm.. <BR/>sounds yumm.._shambhavi_https://www.blogger.com/profile/02251174000900134932noreply@blogger.com